The clear and beautiful water like the summer sun is packaged in this bottle. Just shake it gently to see it fizz. Thousands of wine toothpicks rotate like a column of light that lasts a long time before going out. Connoisseurs only need to look at the wine toothpick to know how much wine it has reached and whether it is smooth to drink or not.
Van Village is Yen Van Village in Van Ha commune, Viet Yen district – Bac Giang. A small village, due to lack of rice and lack of jobs, had to practice making cassava wine to sell to those who are drunk on the strong yeast of the cereal, but over time, the name Van Village has become the brand of a famous wine throughout the country: Van Village Wine. The secret lies in the fermentation process and each winery has its own secret. People who are not used to drinking wine will certainly only know that this is Van Village Wine but cannot distinguish which furnace this bottle belongs to. The subtle difference is just the point: The smoothness and coolness when the wine drops slide from the palate down to wet the throat. The reputation of each winery is judged based on this very small difference. The fermentation process is only passed on to sons and daughters-in-law, never to daughters. The secret of Van Village fermentation starter goes hand in hand with market competitiveness in the following way: Only if the wine is good will there be buyers. That means the people of Van Village put quality first to serve drinkers. The whole village follows this method, so the amount of wine produced by Van Villagers is increasing, and the quality is left for the drinkers to judge. Since 1975, Van Villagers started making wine with cassava ingredients and was considered the national wine. Over the past 10 years, Van Village Wine has been brewed publicly and is praised by drinkers when they are most alert. The people of Van Village are rich, the name Van Village has become the famous Van Village brand.